Hearth & Stone Bakery

Baker Maria Chen left a career in finance to pursue her passion for artisan bread-making. Her naturally leavened sourdough breads, croissants, and seasonal pastries have earned a devoted following. Everything is made with locally milled flour and organic ingredients.

Signature Items

The country sourdough and chocolate croissants sell out quickly, so arrive early. Maria also creates seasonal specials like apple cardamom danish in fall and lavender lemon scones in summer. Custom bread orders are accepted mid-week for Saturday pickup.